Aloes are sculptural plants that usually form compact, rosettes of leaves. They are easily grown in containers and are great in sun-rooms or as houseplants and for placing outdoors during summer.
Kitchen herb for large containers or herb garden in full sun. Finely cut feathery leaves. Small yellow flowers. Chopped leaves are used in soups and salads. Roots can be used as a vegetable. Seeds are a popular spice in meat dishes and also used in cakes and breads. Height 60 cm.
Annual herb. Round or oval shaped leaves. Small white flowers in Summer. Height 50 cm. Leaves are used to flavor foods. Use only fully ripe seeds.
Roots are used in curries and the stems in soup.
Leaves have peppery flavour. Used in Italian dishes. Grow in full sun in poor fertile soil with good drainage. Cut back old shoots in Spring. Pink flowers from July-September. Height 40 cm
Pale pink flowers from June-July. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Height 60 cm. Evergreen.
Height 60 cm. Grey-green foliage splashed with pink and white margins. Use as sage. Blue flowers from April to August. Sunny position, free-draining soil. Evergreen.
A perennial herb with slender oblong green leaves which are edible and sweet tasting. Tubular white flowers in late Summer. Can be planted in pots or containers. Height 60 cm. Spread 60 cm.
