Showing 13–24 of 24 results

Mint Gingermint

Mentha x gentilis, lilac flowers, slight flavour of ginger Variegated foliage. Height 90 cm.

Mint Grapefruit

Grapefruit scented mint for use in sauces and salads. Hardy perennial for moist soils. Sun or partial shade. Height 100cm

Mint Peppermint

Mentha piperita Prefers moist site. Used culinary in mint sauce, mint-jelly and salads. Height 90cm.

Mint Spearmint

Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90cm.

Mint Swiss Spearmint

Strong-flavoured variety of spearmint. Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90 cm.

Rocket Salad

Eruca sativa Annual herb. Use young foliage and flowers in salads and sauces. Height 80 cm.

Rosemary Barbeque

Aromatic. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Evergreen. Height 100cm.

Rosemary o Ms Jessop Upright

Rosemary Fine leaves the upright form of rosemary. Blue flowers June-July. Height 160 cm. Sunny position, free-draining soil. Leaves are used with lamb, pork, and shellfish.

Sage

A popular herb in sausages, stuffing, and roast. Height 60 cm. Lilac-blue flower May-June. Sunny position, free-draining soil.

St Johns Wort

Small shrub with clusters of lemon-scented, yellow flowers from June-August. Medicinal herb, if taken it calms the nerves and treats depression. Grow in moist, free-draining soil in a sunny position.

Variegated Lemon Balm

Leaves are lemon scented use for potpourri or tea. Golden variegated foliage. Height 120 cm. Fresh leaves add lemon flavour to dishes.

Angelica Archangelica

A stunning diverse biennial herb with stunning architectural flowers and may medicinal uses. Angelica Archangelica is majestic in its diversity.