Showing 13–24 of 27 results

Oregano

Wild Marjoram Matt-forming. Height 45 cm, fully hardy. Used in mediterranean cooking.

Oregano golden

Used with meat and mediterranean cooking. Golden yellow leaves. Pink flowers July - Sept. Height 40cm.

Oregano Hot n Spicy

Leaves have peppery flavour. Used in Italian dishes. Grow in full sun in poor fertile soil with good drainage. Cut back old shoots in Spring. Pink flowers from July-September. Height 40 cm

Origanum vulg Compactum

Aromatic perennial herb. Pink flowers from July to September. Height 30 cm. Sunny position. Leaves used in soup, meat dishes and in Tea.

Rosemary Barbeque

Aromatic. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Evergreen. Height 100cm.

Rosemary o Ms Jessop Upright

Rosemary Fine leaves the upright form of rosemary. Blue flowers June-July. Height 160 cm. Sunny position, free-draining soil. Leaves are used with lamb, pork, and shellfish.

Rosemary off Majorca Pink

Pale pink flowers from June-July. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Height 60 cm. Evergreen.

Sage golden

A yellow variegated form of sage. Used to flavor poultry and also popular in stuffing, sausages, roast, and strongly flavored foods. Height 50cm.

Sage off Bicolor

Green leaves with a white margin. Height 50cm. Blue flowers from April to August. Evergreen.

Sage off Tricolor

Height 60 cm. Grey-green foliage splashed with pink and white margins. Use as sage. Blue flowers from April to August. Sunny position, free-draining soil. Evergreen.

Sage purple

Purple, evergreen foliage. Leaves are used in stuffings, sauces, stews. Purple-blue flowers May-June. Sunny position, free-draining soil. Height 50 cm

Thyme

Thymus vulgaris Used in flavoring soups, sauces, stews, Beneficial in gastro-intestinal and lung complaints. Height 30 cm.