Showing 25–34 of 34 results

Sage

A popular herb in sausages, stuffing, and roast. Height 60 cm. Lilac-blue flower May-June. Sunny position, free-draining soil.

Sage golden

A yellow variegated form of sage. Used to flavor poultry and also popular in stuffing, sausages, roast, and strongly flavored foods. Height 50cm.

Sage off Bicolor

Green leaves with a white margin. Height 50cm. Blue flowers from April to August. Evergreen.

Sage off Tricolor

Height 60 cm. Grey-green foliage splashed with pink and white margins. Use as sage. Blue flowers from April to August. Sunny position, free-draining soil. Evergreen.

Sage purple

Purple, evergreen foliage. Leaves are used in stuffings, sauces, stews. Purple-blue flowers May-June. Sunny position, free-draining soil. Height 50 cm

St Johns Wort

Small shrub with clusters of lemon-scented, yellow flowers from June-August. Medicinal herb, if taken it calms the nerves and treats depression. Grow in moist, free-draining soil in a sunny position.

Stevia rebaudiana

A perennial herb with slender oblong green leaves which are edible and sweet tasting. Tubular white flowers in late Summer. Can be planted in pots or containers. Height 60 cm. Spread 60 cm.

Thyme

Thymus vulgaris Used in flavoring soups, sauces, stews, Beneficial in gastro-intestinal and lung complaints. Height 30 cm.

Thymus Foxley

Broad leafed variegated thyme. Pink flowers in summer. Used in traditional cooking but also good used raw in salads. Height 20 cm.

Thymus vulg Compacta

Evergreen perennial. Herb used for stuffing. Purple flowers May-July. Height 15 cm. Sunny position, free-draining soil.