Showing 13–24 of 26 results

Oregano vulg Thumbles Variety

Used in mediterranean cooking. Golden foliage, strong strain. Purple flower. from July till October. Sunny position, free draining soil.

Origanum vulg Compactum

Aromatic perennial herb. Pink flowers from July to September. Height 30 cm. Sunny position. Leaves used in soup, meat dishes and in Tea.

Rocket Salad

Eruca sativa Annual herb. Use young foliage and flowers in salads and sauces. Height 80 cm.

Rosemary off Majorca Pink

Pale pink flowers from June-July. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Height 60 cm. Evergreen.

Sage

A popular herb in sausages, stuffing, and roast. Height 60 cm. Lilac-blue flower May-June. Sunny position, free-draining soil.

Sage golden

A yellow variegated form of sage. Used to flavor poultry and also popular in stuffing, sausages, roast, and strongly flavored foods. Height 50cm.

Sage off Bicolor

Green leaves with a white margin. Height 50cm. Blue flowers from April to August. Evergreen.

Sage off Tricolor

Height 60 cm. Grey-green foliage splashed with pink and white margins. Use as sage. Blue flowers from April to August. Sunny position, free-draining soil. Evergreen.

Sage purple

Purple, evergreen foliage. Leaves are used in stuffings, sauces, stews. Purple-blue flowers May-June. Sunny position, free-draining soil. Height 50 cm

Sorrel broadleafed

Rumex acetosa. Leaves can be used sparingly in salads, soups and stews. Green foliage. Height 60 cm.

Stevia rebaudiana

A perennial herb with slender oblong green leaves which are edible and sweet tasting. Tubular white flowers in late Summer. Can be planted in pots or containers. Height 60 cm. Spread 60 cm.

Thyme

Thymus vulgaris Used in flavoring soups, sauces, stews, Beneficial in gastro-intestinal and lung complaints. Height 30 cm.