Showing 13–19 of 19 results

Origanum vulg Compactum

Aromatic perennial herb. Pink flowers from July to September. Height 30 cm. Sunny position. Leaves used in soup, meat dishes and in Tea.

Pennyroyal

Bright green leaves, very strong peppermint scent. Mauve flowers in late spring. Medicinal use. Used in earlier times to flavour puddings and sauces.

Sage golden

A yellow variegated form of sage. Used to flavor poultry and also popular in stuffing, sausages, roast, and strongly flavored foods. Height 50cm.

Sage off Bicolor

Green leaves with a white margin. Height 50cm. Blue flowers from April to August. Evergreen.

Sage off Tricolor

Height 60 cm. Grey-green foliage splashed with pink and white margins. Use as sage. Blue flowers from April to August. Sunny position, free-draining soil. Evergreen.

Sage purple

Purple, evergreen foliage. Leaves are used in stuffings, sauces, stews. Purple-blue flowers May-June. Sunny position, free-draining soil. Height 50 cm

Stevia rebaudiana

A perennial herb with slender oblong green leaves which are edible and sweet tasting. Tubular white flowers in late Summer. Can be planted in pots or containers. Height 60 cm. Spread 60 cm.