Lemon scented bright green leaves on upright stems. Sprays of tiny lilac/white flowers July-August. Leaves are used to add flavour to fish & poultry dishes. It is also used to make herbal tea. Height 300cm.
Levesticum officinalis Perennial herb. Fresh leaves are used for flavouring salads, sauces, soup and stews. Root teats mouth ulcers and tonsillitis. Height 180 cm.
This mint has the unique fragrance and flavour of banana. Lavender flowers and attracts butterflies. The leaves make a good addition to iced drinks and milkshakes. Height 30cm. Spread 60cm.
Leaves have peppery flavour. Used in Italian dishes. Grow in full sun in poor fertile soil with good drainage. Cut back old shoots in Spring. Pink flowers from July-September. Height 40 cm
Rosmarinus officinalis Leaves are used to flavor meat, soups, and stews. Medicinally used for headaches, migraine, and depression. Evergreen. Height 150cm.
Rosemary Fine leaves the upright form of rosemary. Blue flowers June-July. Height 160 cm. Sunny position, free-draining soil. Leaves are used with lamb, pork, and shellfish.
Pale pink flowers from June-July. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Height 60 cm. Evergreen.
