Showing 25–36 of 49 results

Mint Moroccan

Dark foliage. Can be used same as spearmint in mint-sauce, with peas and potatoes. Height 60 cm, good flavour and scent.

Oregano

Wild Marjoram Matt-forming. Height 45 cm, fully hardy. Used in mediterranean cooking.

Oregano Greek

Strong aroma. White flowers. Widely used in Italian cooking. Height 40cm.

Oregano Hot n Spicy

Leaves have peppery flavour. Used in Italian dishes. Grow in full sun in poor fertile soil with good drainage. Cut back old shoots in Spring. Pink flowers from July-September. Height 40 cm

Oregano vulg Country Cream

Variegated Marjoram Height 30 cm. Suitable for patio or border. Sunny position. Used as herb in mediterranean cooking.

Oregano vulg Thumbles Variety

Used in mediterranean cooking. Golden foliage, strong strain. Purple flower. from July till October. Sunny position, free draining soil.

Origanum vulg Compactum

Aromatic perennial herb. Pink flowers from July to September. Height 30 cm. Sunny position. Leaves used in soup, meat dishes and in Tea.

Parcel

Apium graveolens Looks like parsley, tastes like celery. Add leaves to salads, stews and stuffing. Height 25 cm.

Parsley

Used as a garnish in many dishes. Rich in vitamins C and E. Bright green curly foliage. Height 60 cm.

Pennyroyal

Bright green leaves, very strong peppermint scent. Mauve flowers in late spring. Medicinal use. Used in earlier times to flavour puddings and sauces.

Plain Parsley

Used as a garnish in many dishes. Rich in vitamins C and E. Dark green foliage. Also called Italian Parsley. Height 60 cm.

Rosemary Barbeque

Aromatic. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Evergreen. Height 100cm.