Showing 25–36 of 37 results

Parcel

Apium graveolens Looks like parsley, tastes like celery. Add leaves to salads, stews and stuffing. Height 25 cm.

Parsley

Used as a garnish in many dishes. Rich in vitamins C and E. Bright green curly foliage. Height 60 cm.

Pennyroyal

Bright green leaves, very strong peppermint scent. Mauve flowers in late spring. Medicinal use. Used in earlier times to flavour puddings and sauces.

Plain Parsley

Used as a garnish in many dishes. Rich in vitamins C and E. Dark green foliage. Also called Italian Parsley. Height 60 cm.

Rosemary off Majorca Pink

Pale pink flowers from June-July. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Height 60 cm. Evergreen.

Sage golden

A yellow variegated form of sage. Used to flavor poultry and also popular in stuffing, sausages, roast, and strongly flavored foods. Height 50cm.

Sage off Bicolor

Green leaves with a white margin. Height 50cm. Blue flowers from April to August. Evergreen.

Sage off Tricolor

Height 60 cm. Grey-green foliage splashed with pink and white margins. Use as sage. Blue flowers from April to August. Sunny position, free-draining soil. Evergreen.

Sage purple

Purple, evergreen foliage. Leaves are used in stuffings, sauces, stews. Purple-blue flowers May-June. Sunny position, free-draining soil. Height 50 cm

Sorrel broadleafed

Rumex acetosa. Leaves can be used sparingly in salads, soups and stews. Green foliage. Height 60 cm.

Stevia rebaudiana

A perennial herb with slender oblong green leaves which are edible and sweet tasting. Tubular white flowers in late Summer. Can be planted in pots or containers. Height 60 cm. Spread 60 cm.

Water Cress

Nasturtium oficinalle . Shiny bright green leaf. Small white flowers in Spring & Summer. Popular in salads and soups. Height 60 cm.