Showing 13–24 of 29 results

Lovage

Levesticum officinalis Perennial herb. Fresh leaves are used for flavouring salads, sauces, soup and stews. Root teats mouth ulcers and tonsillitis. Height 180 cm.

Mint Applemint Variegated

Attractive white variegated leaves. Plant in sunny position. Used for mint sauce or tea. Height 70cm.

Mint Banana

This mint has the unique fragrance and flavour of banana. Lavender flowers and attracts butterflies. The leaves make a good addition to iced drinks and milkshakes. Height 30cm. Spread 60cm.

Mint Eau de Cologne

Mentha citrata excellent in pot-pourri. Height 50cm

Mint Gingermint

Mentha x gentilis, lilac flowers, slight flavour of ginger Variegated foliage. Height 90 cm.

Mint Peppermint

Mentha piperita Prefers moist site. Used culinary in mint sauce, mint-jelly and salads. Height 90cm.

Mint Spearmint

Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90cm.

Mint Swiss Spearmint

Strong-flavoured variety of spearmint. Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90 cm.

Oregano golden

Used with meat and mediterranean cooking. Golden yellow leaves. Pink flowers July - Sept. Height 40cm.

Rocket Salad

Eruca sativa Annual herb. Use young foliage and flowers in salads and sauces. Height 80 cm.

Rosemary

Rosmarinus officinalis Leaves are used to flavor meat, soups, and stews. Medicinally used for headaches, migraine, and depression. Evergreen. Height 150cm.

Sage

A popular herb in sausages, stuffing, and roast. Height 60 cm. Lilac-blue flower May-June. Sunny position, free-draining soil.