Showing 49–60 of 85 results
Height 10 cm, Luscious green foliage, reddish brown on reverse of foliage. Vigorous growth. Suitable for hanging baskets.
Dark foliage. Can be used same as spearmint in mint-sauce, with peas and potatoes. Height 60 cm, good flavour and scent.
Mentha piperita Prefers moist site. Used culinary in mint sauce, mint-jelly and salads. Height 90cm.
Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90cm.
Strong-flavoured variety of spearmint. Leaves are used in mint sauce, with peas and potatoes or used as mint tea. Height 90 cm.
Wild Marjoram Matt-forming. Height 45 cm, fully hardy. Used in mediterranean cooking.
Used with meat and mediterranean cooking. Golden yellow leaves. Pink flowers July - Sept. Height 40cm.
Strong aroma. White flowers. Widely used in Italian cooking. Height 40cm.
Leaves have peppery flavour. Used in Italian dishes. Grow in full sun in poor fertile soil with good drainage. Cut back old shoots in Spring. Pink flowers from July-September. Height 40 cm
Variegated Marjoram Height 30 cm. Suitable for patio or border. Sunny position. Used as herb in mediterranean cooking.
Used in mediterranean cooking. Golden foliage, strong strain. Purple flower. from July till October. Sunny position, free draining soil.
Aromatic perennial herb. Pink flowers from July to September. Height 30 cm. Sunny position. Leaves used in soup, meat dishes and in Tea.
