Showing 61–72 of 85 results

Parcel

Apium graveolens Looks like parsley, tastes like celery. Add leaves to salads, stews and stuffing. Height 25 cm.

Parsley

Used as a garnish in many dishes. Rich in vitamins C and E. Bright green curly foliage. Height 60 cm.

Pennyroyal

Bright green leaves, very strong peppermint scent. Mauve flowers in late spring. Medicinal use. Used in earlier times to flavour puddings and sauces.

Plain Parsley

Used as a garnish in many dishes. Rich in vitamins C and E. Dark green foliage. Also called Italian Parsley. Height 60 cm.

Rosemary

Rosmarinus officinalis Leaves are used to flavor meat, soups, and stews. Medicinally used for headaches, migraine, and depression. Evergreen. Height 150cm.

Rosemary Barbeque

Aromatic. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Evergreen. Height 100cm.

Rosemary o Ms Jessop Upright

Rosemary Fine leaves the upright form of rosemary. Blue flowers June-July. Height 160 cm. Sunny position, free-draining soil. Leaves are used with lamb, pork, and shellfish.

Rosemary off Majorca Pink

Pale pink flowers from June-July. Leaves are used to flavor meats, soups, etc. Medicinally used for headaches, migraines, and depression. Height 60 cm. Evergreen.

Sage

A popular herb in sausages, stuffing, and roast. Height 60 cm. Lilac-blue flower May-June. Sunny position, free-draining soil.

Sage golden

A yellow variegated form of sage. Used to flavor poultry and also popular in stuffing, sausages, roast, and strongly flavored foods. Height 50cm.

Sage off Bicolor

Green leaves with a white margin. Height 50cm. Blue flowers from April to August. Evergreen.

Sage off Tricolor

Height 60 cm. Grey-green foliage splashed with pink and white margins. Use as sage. Blue flowers from April to August. Sunny position, free-draining soil. Evergreen.